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Edgbaston Golf Club

Menus

BaR Food Menu
WinE Menu
GiN Menu
Sunday LuncH Menu - 4th October 2020
Restaurant Menu - 28th September - 2nd octobeR 2020  
RESTAURANT MENU - 5th-9th OCTOBER 2020
Curry Club - Wednesday 30th September SOLD OUT!
'DinE In' CluB Take AwaY Menu
Standard Take AwaY Menu 


All our food is prepared in a kitchen where allergen cross contamination may occur and our menu descriptions do not include all ingredients. Whilst we endeavor to prevent this as far as possible, the nature of an allergen means we cannot fully guarantee that cross-contamination may not have occurred,    
just that the list of ingredients does/does not contain. If you have a question, food allergy or intolerance, please let us know.
    
Dishes containing fish may contain small bones. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients,  however some of our preparation and cooking methods could affect this. If you require more information, please ask one of the team.
  
  
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