Edgbaston Golf Club
Edgbaston: Course open on 15 holes, holes 4, 5 and 6 closed. Please take care due to slippy conditions. Carry if possible
On 2nd October 2013 we held our annual Charity Golf Day at Edgbaston for the 11th year running.
Once again Edgbaston proved to be the perfect venue for great golf and an excellent dinner, which is why so many companies enter a team year after year .
We are already looking forward to staging our 12th Golf Day in October 2014
Rory Daly
Senior Partner CPBigwood
Interested in a golf day package or just want to know more about hosting a bespoke golf day? Please fill in the form below and we will be in touch shortly.
Edgbaston Golf Club prides itself upon the first class service provided for groups, societies, companies and corporate hospitality organisations to host golf days, competitions and tournaments. The complete package is provided, from reserved tee times through to excellent catering services for breakfasts, lunch and dinner in private function rooms as well as a host of options for Professional Tuition add-ons.
All packages are below but can be altered to suit any requirement.
18 holes of golf followed by:
Warm chicken salad, served on a bed of roasted peppers, with a balsamic and lemon dressing.
Pork fillet wrapped in smoked bacon, on creamy mash, with a wild mushroom and nutmeg sauce.
Iced orange and espresso mousse, served with a Tia Maria syrup.
Coffee and homemade fudge.
£72.00 p/p
18 holes of golf followed by:
Smoked salmon and prawn timbale, served with saffron marmalade.
Braised lamb shank, served with mustard mash and rich red wine gravy.
(Served with seasonal vegetables and potato)
Warm chocolate, orange and walnut brownie, served with vanilla ice-cream.
Coffee
£70.00 p/p
18 holes of golf followed by:
Filo basket of button mushrooms, in a light Maderia sauce.
Breast of chicken stuffed with apricots and garlic, on a smoked bacon and red wine sauce.
Served with seasonal vegetables and potato.
Homemade sticky toffee pudding, served with rich toffee sauce.
Coffee
£67.50 p/p
18 holes of golf followed by:
Homemade soup of the day served with crusty bread and croutons
Beef and local ale pie topped with puff pastry, served with seasonal vegetables and potatoes.
Apple and cinnamon crumble served with rich vanilla custard.
Coffee
£65.00 p/p
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